Trading in meat (pork, beef, veal, mutton, lamb, poultry) fresh or frozen. De-boning, calibrating and scaling. South-West of France
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SALES DEPARTMENT  
  Pierre Chaulet pierre@copraf.com
  Jérôme Chaulet jerome@copraf.com
  Isabelle Barbaste Chaulet isabelle@copraf.com
  Nicole Brulière nicole@copraf.com
  Romain Pique romain@copraf.com
LOGISTICS  
  Benoît Carrière benoit@copraf.com
QUALITY CONTROL  
  Mathieu Sablayrolles mathieu@copraf.com
ACCOUNT AND FINANCES  
  Carole Lebrun carole@copraf.com
RECEPTION AND INVOICING  
  Corinne Sèbe corinne@copraf.com
  Delphine Carrierou
 delphine@copraf.com

 

COPRAF - SAS capital 1,250,000 € - Registered office : ZI de la Pomme 31250 REVEL - France
Tél. +33 (0)5 61 27 68 07 - Fax +33 (0)5 61 83 68 63 - contact@copraf.com
RCS TOULOUSE 309 135 366 - N° IVA : FR 71309135366